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https://rda.sliit.lk/handle/123456789/3729
Title: | Persulfate assisted photocatalytic and antibacterial activity of TiO2–CuO coupled with graphene oxide and reduced graphene oxide |
Authors: | Thambiliyagodage, C Liyanaarachchi, H Jayanetti, M Ekanayake, G Mendis, A Samarakoon, U Vigneswaran, S |
Keywords: | Persulfate assisted photocatalytic antibacterial activity TiO2–CuO coupled graphene oxide reduced graphene oxide |
Issue Date: | 31-May-2024 |
Publisher: | https://www.nature.com |
Citation: | Thambiliyagodage, C., Liyanaarachchi, H., Jayanetti, M. et al. Persulfate assisted photocatalytic and antibacterial activity of TiO2–CuO coupled with graphene oxide and reduced graphene oxide. Sci Rep 14, 12505 (2024). https://doi.org/10.1038/s41598-024-63452-7 |
Series/Report no.: | Scientifc Reports;14, 12505 (2024) |
Abstract: | Photocatalysts of TiO2–CuO coupled with 30% graphene oxide (GO) were hydrothermally fabricated, which varied the TiO2 to CuO weight ratios to 1:4, 1:2, 1:1, 2:1 and 4:1 and reduced to form TiO2–CuO/reduced graphene oxide (rGO) photocatalysts. They were characterized using XRD, TEM, SEM, XPS, Raman, and DRS technologies. TiO2–CuO composites and TiO2–CuO/GO degrade methylene blue when persulfate ions are present. Persulfate concentration ranged from 1, 2, 4 to 8 mmol/dm−3 in which the highest activity of 4.4 × 10–2 and 7.35 × 10–2 min−1 was obtained with 4 mmol/dm−3 for TiO2–CuO (1:4) and TiO2–CuO/GO (1:1), respectively. The presence of EDTA and isopropyl alcohol reduced the photodegradation. TiO2–CuO coupled with rGO coagulates methylene blue in the presence of persulfate ions and such coagulation is independent of light. The catalyst dosage and the concentration of the dye were varied for the best-performing samples. The antibacterial activity of the synthesized samples was evaluated against the growth of Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa and Klebsiella pneumonia. Ti:Cu (1:2)-GO and Ti:Cu (1:4)-GO had the highest antibacterial activity against K. pneumoniae (16.08 ± 0.14 mm), P. aeruginosa (22.33 ± 0.58 mm), E. coli (16.17 ± 0.29 mm) and S. aureus (16.08 ± 0.88). |
URI: | https://rda.sliit.lk/handle/123456789/3729 |
ISSN: | 2045-2322 |
Appears in Collections: | School of Natural Sciences |
Files in This Item:
File | Description | Size | Format | |
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s41598-024-63452-7 (1).pdf | 9.8 MB | Adobe PDF | View/Open |
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